Instant Pot Polish Sausage, Potatoes, Cabbage & Carrots
peeled and sliced
Fingerling or Small Red/Yellow Potatoes
Salt and Pepper
Slice sausage into 1/2 inch pieces.
Using the saute' feature on the Instant Pot, brown the sausage and remove from pot.
Chop cabbage into small wedges and pieces.
Poke holes in the potatoes with a fork.
Place all veggies in the Instant Pot.
Salt and Pepper to taste, and pour in the broth.
Cook on Meat/Stew setting for 30 minutes.
Allow the pressure to relese naturally for 10 minutes.
Then open the pressure valve to release the remaining pressure
Add sausage back to the vegetables.
Stir well and serve.
This can also be made in a large saute pan or a slow cooker. For slow cooker, cook for 4 hours on low. Keep meat at the top of the slow cooker.