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Instant Pot Polish Sausage, Potatoes, Cabbage & Carrots

Leslie Simmons
Prep Time 15 mins
Cook Time 30 mins
Total Time 55 mins
Course Main Course
Servings 2


  • Pressure Cooker


  • 1 pkg Polish Sausage
  • 1 head Cabbage
  • 2-3 Carrots peeled and sliced
  • 2-3 cups Chicken Broth
  • 1 bag Fingerling or Small Red/Yellow Potatoes
  • Salt and Pepper to taste


  • Slice sausage into 1/2 inch pieces.
  • Using the saute' feature on the Instant Pot, brown the sausage and remove from pot.
  • Chop cabbage into small wedges and pieces.
  • Poke holes in the potatoes with a fork.
  • Place all veggies in the Instant Pot.
  • Salt and Pepper to taste, and pour in the broth.
  • Cook on Meat/Stew setting for 30 minutes.
  • Allow the pressure to relese naturally for 10 minutes.
  • Then open the pressure valve to release the remaining pressure
  • Add sausage back to the vegetables.
  • Stir well and serve.


This can also be made in a large saute pan or a slow cooker. For slow cooker, cook for 4 hours on low. Keep meat at the top of the slow cooker.