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Enchilada Casserole

Servings 6


  • 1 bag yellow corn tortillas
  • 1 can black beans
  • 1 can enchilada sauce
  • 1 lb ground beef or shredded chicken
  • 1 8 oz bag shredded cheese Cheddar, Mexican, Colby Jack, etc.
  • Optional: Sour Cream Avocado, Pico de Gallo, Guacamole


  • Preheat oven to 350.
  • Spray the bottom of a 13x9 glass pan.
  • Brown the ground beef (or have your chicken shredded), then mix the can of enchilada sauce, black beans, and meat together.
  • Next, you will layer (like a lasagna), tortillas, meat mixture, cheese.
  • Repeat until pan is nearly full.
  • Top with cheese and cover with foil.
  • Bake for 25 - 30 minutes.
  • Garnish with sour cream, avocado, guac, pico, etc.