Adjust ingredient amounts based on the amount of shrimp you use. ie. for 1 lb use the smaller amount. For 2 lbs use the larger amount.
First you need to peel your shrimp. I leave the tails on to make it easier.
Melt 3-5 tbsp butter in a skillet.
Put all of the shrimp in a mixing bowl.
Pour all spices on the shrimp and stir until all pieces are covered in the spices.
Then pour the shrimp into the skillet and cook until pink. About 2 - 4 minutes.