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Turkey Meatballs

Servings 4


  • 1 lb ground turkey
  • 1/3 cup plain oatmeal
  • 1 egg
  • 2 tblsp ketchup
  • 8- 10 crackers smashed or 1/4 cup bread crumbs
  • 1 tsp Worchestershire Sauce
  • 1 tsp House Seasoning
  • 1/2 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Ground Mustard
  • 1/4 tsp Italian Seasoning


  • Preheat Oven to 350. (Unless you are freezing them)
  • In a large mixing bowl combine meat and all ingredients one by one, stirring well.
  • Once all of the ingredients are well mixed, line a baking sheet with wax paper.
  • Form meat balls about 1 inch - 1 1/2 inches around.
  • Place each one on the lined baking pan as you finish forming the balls.
  • (If you are freezing, once you have made all your meatballs, you will place the baking sheet in the freezer for about 10 minutes, then remove and put them in freezer bags and store in the freezer)
  • To Cook:
  • Using a frying pan, brown the outsides of the meat balls in a frying pan. About 5 minutes each side.
  • Place on a foil lined baking sheet.
  • When you have browned all the meat balls, you will then bake them for about 15 minutes.