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Ham and Cheese Quiche

Ingredients
  

  • Frozen Pie Crust
  • 1/2 - 2/3 cup of cheese
  • Ham Diced, Sandwich Meat, Leftover
  • 6 eggs
  • 1/2 cup milk
  • 1 teaspoon House Seasoning

Instructions
 

  • Preheat oven to 375.
  • Line the bottom and sides of pie crust with ham.
  • Sprinkle cheese on top of the ham.
  • In a medium bowl, combine eggs and milk and wisk until completely mixed. (Mixture should be all yellow with no egg whites showing)
  • Add the House Seasoning. Mix.
  • Slowly pour into the pie crust until full.
  • Very Carefully Place into the oven and bake for 30 - 35 minutes.