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Summer Strawberry Pie

Servings 6


  • 1 pack of Strawberries
  • 1 package Strawberry Glaze
  • 1 frozen pie crust
  • Cool Whip optional


  • Preheat oven to 400.
  • Prick the pie crust with a fork. All over.
  • Follow instructions on pie crust package to cook an empty pie shell.
  • Let cool.
  • Cut the tops off all strawberries, then cut in half or fourths, depending on the size of the berry.
  • In a medium mixing bowl, combine strawberries and glaze, mix well.
  • Pour the mix into the cooled pie shell.
  • Serve or refrigerate for later.