Preheat oven to 400.
Prick the pie crust with a fork. All over.
Follow instructions on pie crust package to cook an empty pie shell.
Cut the tops off all strawberries, then cut in half or fourths, depending on the size of the berry.
In a medium mixing bowl, combine strawberries and glaze, mix well.
Pour the mix into the cooled pie shell.
Serve or refrigerate for later.