Place chicken in the pressure cooker.
Pour chicken broth over the chicken.
A few shakes of salt and pepper on the chicken.
Pour the salsa as evenly as possible over the chicken.
Close and lock the pressure cooker.
Make sure the steam valve is closed.
Press the Poultry button.
Cook for 25 minutes on high pressure.
Allow pressure to release naturally at the end of cooking or wait 10 minutes and use a utensil or oven mitt to open the valve and release the steam.
* If you are shredding this is easily done using two forks. Stab one fork into the chicken and use the other to pull the chicken apart into shredded pieces.