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Sauteed Shrimp

Ingredients
  

  • 1- 2 lbs raw shrimp
  • 1/8 - 1/4 tsp salt
  • 1/8 - 1/4 tsp smoked paprika
  • 1/8 -1/4 tsp black pepper
  • 1/8 - 1/4 tsp garlic powder
  • 3-5 tbsp butter plus

Instructions
 

  • Adjust ingredient amounts based on the amount of shrimp you use. ie. for 1 lb use the smaller amount. For 2 lbs use the larger amount.
  • First you need to peel your shrimp. I leave the tails on to make it easier.
  • Melt 3-5 tbsp butter in a skillet.
  • Put all of the shrimp in a mixing bowl.
  • Pour all spices on the shrimp and stir until all pieces are covered in the spices.
  • Then pour the shrimp into the skillet and cook until pink. About 2 - 4 minutes.