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Sausage and Egg Muffins

Servings 5

Ingredients
  

  • 1 lb Breakfast Sausage
  • 1 cup brocolli florets
  • 8 eggs
  • 1/4 cup milk
  • 1 tsp olive oil
  • 1/2 tsp baking powder
  • Salt and Pepper to taste
  • Italian Blend Shredded Cheese

Instructions
 

  • Preheat Oven to 375.
  • Brown the sausage.
  • Add in the broccoli and cook for about 3-4 minutes.
  • Wisk eggs, milk, oil, and baking powder in a mixing bowl.
  • Spray a 12 cup [muffin tin|https://www.amazon.com/gp/product/B002CXKBKM/ref=as_li_tl?ie=UTF8&tag=leslieslitt06-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B002CXKBKM&linkId=3cc3d021c488204648399e56fcd63785| with oil.
  • Using an ice cream scoop (or another spoon) fill each muffin cup with the sausage mix.
  • Then carefully pour the egg mix over each cup.
  • *You will need less of the egg mixture than you think, so pour slowly! *
  • Sprinkle cheese over each muffin.
  • Bake for 13-15 minutes, depending on your oven.