Print Recipe

Slow Cooker Corned Beef and Cabbage

Servings: 6

Ingredients

  • 4 large carrots peeled and cut into matchstick pieces (I don't use carrots, however if you do don't waste your time cutting carrots into matchstick pieces, just buy them cut that way)
  • 10 baby red potatoes quartered
  • 1 onion peeled and cut into bite-sized pieces
  • 4 cups water
  • 1 4 pound corned beef brisket with spice packet
  • 6 ounces beer
  • 1/2 head cabbage coarsely chopped

Instructions

  • Directions
  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables.
  • Pour the beer over the brisket.
  • Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours.
  • An hour before serving, stir in the cabbage and cook for 1 more hour.