Easy and Delicious Sausage and Egg Muffins

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So what can you do with those eggs that you got on sale this week? Here is one of my tried and true recipes!

I found this recipe a long time ago and modified it to fit my family.

It has always been a big hit in my house and my son (with Autism who is extremely picky) has been known to eat them from time to time. I usually make these for dinner, but you could also make them if you are having a brunch. Or freeze them. Or have them for lunch!


Sausage and Egg Muffins

Servings: 5


  • 1 lb Breakfast Sausage
  • 1 cup brocolli florets
  • 8 eggs
  • 1/4 cup milk
  • 1 tsp olive oil
  • 1/2 tsp baking powder
  • Salt and Pepper to taste
  • Italian Blend Shredded Cheese


  • Preheat Oven to 375.
  • Brown the sausage.
  • Add in the broccoli and cook for about 3-4 minutes.
  • Wisk eggs, milk, oil, and baking powder in a mixing bowl.
  • Spray a 12 cup [muffin tin|| with oil.
  • Using an ice cream scoop (or another spoon) fill each muffin cup with the sausage mix.
  • Then carefully pour the egg mix over each cup.
  • *You will need less of the egg mixture than you think, so pour slowly! *
  • Sprinkle cheese over each muffin.
  • Bake for 13-15 minutes, depending on your oven.

Pair with Asparagus, Hashbrowns, Bacon, etc. Enjoy!

Need a new muffin tin to make your egg muffins? Evenwave 12 Cup Muffin Pan – $6.99 Shipped!

You can also try my Easy Fried Pork Chops and Eggs or Ham and Cheese Quiche !


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