One Pan Enchilada Casserole

A few weeks ago, I had done my meal planning, and had bought all the ingredients for my Enchilada Casserole recipe. The night that I was supposed to make it, I was completely exhausted, but didn’t really want to order a pizza.

So, as I like to do sometimes, I made up something new. Thankfully, it worked and it was just as good as it is the other way. My favorite part about cooking it this way is that I only get one pan dirty, and I am not doing dishes all night. (Have I mentioned how much I hate doing dishes?)

Here is the new version of the recipe:

One Pan Enchilada Casserole

One Pan Enchilada Casserole
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  • 1 bag of yellow or white corn tortillas
  • 1 can black beans
  • 1 16 oz. can enchilada sauce
  • 1 lb browned ground beef or shredded chicken
  • 1 8oz bag shredded cheese such as Jack, Colby Jack, Mexican Blend, or Cheddar
  • Sour Cream, Avocado Slices, Guacamole, etc.

  1. On medium high heat, brown the ground beef. (or just add your cooked shredded chicken)
  2. Turn your burner down to low.
  3. Add the black beans
  4. Pour in the enchilada sauce
  5. Cut all of the tortillas into 1/2 inch thick strips.
  6. Stir all of the tortilla strips into the mixture.
  7. Add about 1/2 cup of cheese and stir until melted.
  8. It is that easy!!

Yield: 6


Tell me what you think of my lazy creation! I would love to have your feedback!

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