Kroger Weekly Deals and Meal Ideas

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Well, apparently Kroger switched things up and changed their ad cycle to Wednesday thru Tuesday now. So this is a tad late, but you can still shop today or order through Clicklist if your store has it. Don’t forget that you need a Kroger Plus Card to get these prices. Here are my picks for Kroger:

Natures Own Honey Wheat Bread – BOGO (you can buy just one or two and freeze one)

Thomas’ English Muffins or Bagels – BOGO

Kroger K-cups – BOGO

Powerade – .79 (Great deals for those of us who have a middle schooler two wins away from city soccer champs) 😉

Welch’s Juice – BOGO

Post Cereal, General Mills Cereal, or Keebler Cookies – 4/$8 – You also get a free Kroger milk when you buy 4 of these products.  (You could stock up on your kids favorite cereals or buy some extra cookies and HIDE them!!)

Pace Salsa or Mission Corn Tortillas – $1.79

Arm & Hammer or Purex Laundry Detergent or Snuggle – $2.99

Kraft Cheese – BOGO

Kroger Cheese or Cheese Slices – $1.77

Kroger Peanut Butter – $1.39

So Delicious Coconut Milk Yogurt – $1.99

Wholly Guacamole – $2.49

Yoplait Gogurt, Chobani Smooth or Drinks – 3/$5

Heritage Farm Boneless, Skinless Chicken Breasts – $1.99/lb

Pork Boston Butts – BOGO

Hefty Slider Bags – BOGO

Heritage Farms Whole Chicken, Thighs or Drumsticks – .99/lb

Kroger Ground Beef Roll – $1.88/lb

Hillshire Farm Cocktail Smokies or Smoked Sausage – 2/$5

Kroger Private Selection or Kroger Bacon – $3.99

Oscar Mayer Lunchables – $1

Oscar Mayer Weiners – BOGO

Green or Red Cabbage – .49/lb

Avocados – .99/lb

Kettle Chips – 2/$5

Lays Family Size Chips, Lays Kettle Cooked or Skinny Pop – $1.77 when you buy 3

Pepperidge Fsarm Goldfish – BOGO

Snack Factory Pretzel Crisps – BOGO



Bacon and Eggs

Bacon, Egg, and Cheese on an English Muffin ( You could make and freeze these if you are wanting to have something easy and cheap)

Bagels and Cream Cheese

Avocado Slices, Bacon, & Eggs


PB&J Sandwiches

Baggies of Goldfish, Pretzels, Chips, & Popcorn




Cheese Slices

Pigs in a Blanket (grab some cresent rolls with the little smokies)

Dinner Ideas:

Cabbage and Smoked Sausage (chop cabbage and slice the sausage. Brown sausage, add 1/2 cup of chicken broth, put cabbage in pan and sprinkle salt and pepper to taste, cover and simmer for about 5 min, then stir until cabbage is cooked.) You will need a large frying pan or stock pot for this.

Baked Seasoned Chicken Thighs, your choice of sides (mashed potatoes, baked potatoes, mac and cheese, green beans, sweet potatoes, brussels sprouts, etc.)

Crock Pot Boston Butt (add some BBQ sauce or liquid smoke) sides of your choice and save the leftovers for Brunswick Stew.

 Crockpot Whole Chicken (throw in some chopped onions and add salt, pepper, garlic powder, and a litle chicken broth) with Cabbage Steaks

Enchilada Casserole

Recipe(s) of the Week :

Sheet Pan Chicken and Veggie Dinner

1 lb Chicken Thighs

Bacon (cut into small pieces)

Brussels Sprouts (or zucchini/ any other squash)


Olive oil

Salt/ Pepper

Preheat oven to 350. Take a cookie sheet or stoneware, cover with foil, drizzle a little olive oil on the foil. Place Chicken thighs on one half of the pan, place brussels sprouts (or other veggie) on the other half of the pan. Place small (uncooked) bacon pieces all over the chicken and the veggies. Add some salt and pepper to chicken and brussels sprouts. Stir brussels to coat with olive oil and salt and pepper. Place in oven and cook for 30 – 35 minutes.

Enchilada Casserole (Kid Favorite)

1 bag of yellow or white corn tortillas

1 can black beans

1 can enchilada sauce

1 lb browned ground beef or shredded chicken

1 8oz bag shredded cheese such as Jack, Colby Jack, Mexican Blend, or Cheddar

Sour Cream, Avocado Slices, Guacamole, etc.

Preheat oven to 350. Spray the bottom of a 13×9 glass pan. Brown the ground beef (or have your chicken shredded), then mix the can of enchilada sauce, black beans, and meat together. Then you will layer (like a lasagna), tortillas, meat mixture, cheese. Repeat until pan is nearly full. Top with cheese and cover with foil. Bake for 25 – 30 minutes. Garnish with sour cream, avocado, guac, pico, etc.

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