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I just happened upon some Organic Eggs yesterday that were clearanced out for 50 cents. The expiration is in 3 days, so I was brainstroming in the grocery store what I could make with the eggs. Three things came to mind quiche, breakfast burritos, and egg muffins!
One thing that is always a hit with my family is ham and cheese quiche, so I went over to the frozen section grabbed some pie crusts, then grabbed some ham in the sandwich meat section. Last, I grabbed a bag of colby jack cheese.
So there was one meal (or two) down. I went home and made two quiches. One to freeze, and one to eat for lunch/dinner yesterday. Cooking earlier in the day made dinner so much easier, so that might be something I need to look into trying more often!
While I made the Quiche, I recorded my very first You Tube video to post in my blog, so you can see exaactly what I did and how easy it is! I edited the video down, but I did leave in some of the parts with my kids, because that is what really happens when mom’s cook, right?
While I hope that my video making skills get a little better over time, I hope you can appreciate the authenticity in this one!
Ham and Cheese Quiche
- Frozen Pie Crust
- 1/2 - 2/3 cup of cheese
- Ham Diced, Sandwich Meat, Leftover
- 6 eggs
- 1/2 cup milk
- 1 teaspoon House Seasoning
- Preheat oven to 375.
- Line the bottom and sides of pie crust with ham.
- Sprinkle cheese on top of the ham.
- In a medium bowl, combine eggs and milk and wisk until completely mixed. (Mixture should be all yellow with no egg whites showing)
- Add the House Seasoning. Mix.
- Slowly pour into the pie crust until full.
- Very Carefully Place into the oven and bake for 30 - 35 minutes.
Have you ever tried making quiche before? If not, are you surprised that something with such a weird name is so easy to make!?
If you try it, let me know how it turns ouy and rate the recipe!
Looking for more egg recipes? Try my Egg Muffins!
Or my Easy Pork Chops and Eggs