Easy, Kid Friendly Enchilada Casserole

Enchilada Casserole

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  • 1 bag yellow corn tortillas
  • 1 can black beans
  • 1 can enchilada sauce
  • 1 lb ground beef or shredded chicken
  • 1 8 oz bag shredded cheese (Cheddar, Mexican, Colby Jack, etc.)
  • Optional: Sour Cream, Avocado, Pico de Gallo, Guacamole

  1. Preheat oven to 350.
  2. Spray the bottom of a 13x9 glass pan.
  3. Brown the ground beef (or have your chicken shredded), then mix the can of enchilada sauce, black beans, and meat together.
  4. Next, you will layer (like a lasagna), tortillas, meat mixture, cheese.
  5. Repeat until pan is nearly full.
  6. Top with cheese and cover with foil.
  7. Bake for 25 - 30 minutes.
  8. Garnish with sour cream, avocado, guac, pico, etc.

Yield: 6

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