Enchilada Casserole
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1 bag yellow corn tortillas
1 can black beans
1 can enchilada sauce
1 lb ground beef or shredded chicken
1 8 oz bag shredded cheese (Cheddar, Mexican, Colby Jack, etc.)
Optional: Sour Cream, Avocado, Pico de Gallo, Guacamole
Preheat oven to 350.
Spray the bottom of a 13x9 glass pan.
Brown the ground beef (or have your chicken shredded), then mix the can of enchilada sauce, black beans, and meat together.
Next, you will layer (like a lasagna), tortillas, meat mixture, cheese.
Repeat until pan is nearly full.
Top with cheese and cover with foil.
Bake for 25 - 30 minutes.
Garnish with sour cream, avocado, guac, pico, etc.
4.33
https://www.leslieslittlecorner.com/enchilada-casserole-recipe/
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