This post contains affiliate links, if you make a purchase using these links, I may receive a small commission. Please see my disclosure policy here.
I get in “trouble” at home sometimes for making delicious meals and then never making them again. Or taking them out of rotation for a while and then forgetting all about them! This month’s recipe, Beef Stroganoff is one of those, and my family was pretty excited when I brought it back!
I want to warn you up front that the sauce is made from scratch, but I also don’t want you to worry because it is really easy! This meal takes about 20 -25 minutes to make. When I say that is from scratch, I mean that you will be making a roux. A roux is a mixture of melted butter and flour, all you do is melt the butter in your skillet and mix in the flour until there are no lumps. It mixes really well, and doesn’t take but a couple of minutes to be ready to add your other ingredients!
The sauce is tangy and it pairs perfectly with egg noodles, and I recommend adding the mushrooms if you like them. My kids aren’t a fan, but I say they don’t know what they are missing!