Here is my recipe for an easy, kid friendly meal on a cold day!
Chicken Noodle Soup
2 32oz boxes of Chicken broth
1 rotisserie chicken shredded or cooked chicken shredded or diced
2 Stalk celery diced
3 carrots chopped/ or baby carrots chopped
1/2 – 3/4 bag egg noodles
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp pepper
Combine broth, chicken, chopped veggies and spices in a stock pan. Bring to a boil, then simmer until veggies are tender. Add noodles and cook for about 15 more minutes until noodles are tender. Serve with French or Garlic Bread.